This Macallan Ruby is probably one of the most complex on the list of new 1824 series. A delicious dram displaying off some character. By using very first fill sherry casks it will get reasonably speedy his deep colour. Unfortunately we can only guess the age in the applied components.
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Aged in European Oak that has a taste of dried fruits, ginger, orange and raisin. It truly is Macallan's try at giving a costly non-aged solitary malt.
Solely matured in sherry oaks casks from Jerez (pronounced haireth), the 'Ruby' expression would be the jewel from the crown and delivers a hurry of ginger, nutmeg, orange and raisin flavours to the palate with their restrained but pervasive sweetness. The end is extended, lingering and reflective.
FINISH: medium-duration but rather first rate and grapy. In general IMPRESSION: a dram that people who never tried using whisky would explain instantly like "smells like sweet grapes".
Maturation in sherry seasoned oak casks, macallan ruby Probably the most distinctive and defining attribute of your Macallan, lies at the center from the 1824 Series. Matured in a hundred% sherry seasoned American and European oak casks, the selection delivers a gradation of colour from gentle to dark, with the pure Wooden character defining a singular flavour in each expression.
Nose: Disturbed from a long snooze within a dim and tranquil warehouse, European oak piques the nose just before reluctantly admitting rich, dried fruits and an edgy trickle of treacle. A hesitant sweetness enters, then oak reasserts by itself, burnished and experienced
It is the oak that makes the best contribution to the quality, natural colour and exclusive aromas and flavours at the heart of this one malt whisky.
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Renowned for their sherry cask maturation and beautiful bottle designs, Macallan have loaded the hole of super-quality like no other model in whisky ahead of. Macallan holds the history for the costliest bottle of whisky ever bought together with the most expensive cask of whisky bought at auction.
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